Chocolate Croissant Bread Pudding

Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray. Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides...

  • Yield: 12
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher:


  • butter-flavored cooking spray
  • 2 cups 2% milk
  • 1 cup heavy whipping cream
  • 3 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, halved lengthwise
  • 4 large day-old chocolate croissants, cut into 1/2-inch-thick pieces
  • 1 (6 ounce) bag chocolate chips
  • 1 tablespoon confectioners' sugar, or to taste

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