Maple Glazed Carrots

Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl. Melt...


  • 1 1/2 pounds baby carrots
  • 1/4 cup butter
  • 1/3 cup maple syrup
  • salt and ground black pepper to taste

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