Beef and Beans with Cheesy Biscuits

Try this updated version of a favorite recipe from the 22nd Bake-Off® Contest.

4 Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.

  • Yield: 5
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 can (16 oz) barbecue beans or pork and beans with molasses
  • 1 can (10 3/4 oz) condensed tomato soup
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 1 cup shredded Cheddar or American cheese (4 oz)

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