Caramelized Salmon over a Warm Potato Salad

Get this all-star, easy-to-follow Caramelized Salmon over a Warm Potato Salad recipe from Emeril Lagasse

Directions In a large saute pan, over medium heat, add a tablespoon of the oil. When the oil is hot, add the sausage. Brown the sausage for 2 minutes. Add the onions. Season with salt and pepper....

  • Yield: 2 servings
  • Cooking time: 0 Hour 0 Min
  • Rating: 5/5
  • Publisher:


  • 2 tablespoons olive oil
  • 1/2 pound ground andouille sausage
  • 2 cups julienne onions
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 2 pounds white potatoes, peeled, small diced and cooked until tender
  • 1/4 cup Creole Mustard
  • 1/4 cup chopped green onions, green part only
  • 8 (4-ounce) salmon fillets
  • Essence, recipe follows
  • 2 cups granulated sugar
  • 2 tablespoons finely chopped fresh parsley leaves
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

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