Caramelized Salmon over a Warm Potato Salad
Get this all-star, easy-to-follow Caramelized Salmon over a Warm Potato Salad recipe from Emeril Lagasse
Directions In a large saute pan, over medium heat, add a tablespoon of the oil. When the oil is hot, add the sausage. Brown the sausage for 2 minutes. Add the onions. Season with salt and pepper....
- Yield: 2 servings
- Cooking time: 0 Hour 0 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 tablespoons olive oil
- 1/2 pound ground andouille sausage
- 2 cups julienne onions
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 2 pounds white potatoes, peeled, small diced and cooked until tender
- 1/4 cup Creole Mustard
- 1/4 cup chopped green onions, green part only
- 8 (4-ounce) salmon fillets
- Essence, recipe follows
- 2 cups granulated sugar
- 2 tablespoons finely chopped fresh parsley leaves
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
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