Leek Potato Pancakes
I received this recipe from my great-grandmother who brought this over from England, where they enjoyed leeks immensely during the Fall and Winter.—Suzanne Kesel, Cohocton, New York
Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, adding leeks during the last 3 minutes. Drain....
- Yield: 6 servings
- Cooking time: 5 Min
- Publisher: Tasteofhome.com
- 1/2 pound russet potatoes, peeled and quartered
- 2 pounds medium leeks (white portion only), thinly sliced
- 4 eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil, divided
- 6 tablespoons sour cream
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