Cauliflower is thickly-sliced into 'steaks' and topped with onions, mushrooms, and Havarti cheese for a vegetarian 'steak' dinner.
Cut cauliflower into 3 or 4 'steaks'. Remove the stem and leaves from each 'steak' using a sharp knife; reserve the florets that have fallen off while slicing steaks. Heat 1 tablespoon olive...
- Yield: 3
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 head cauliflower
- 2 tablespoons olive oil, or as needed, divided
- 1/2 cup water
- 1 onion, chopped
- 1 cup sliced mushrooms
- 3 slices Havarti cheese, or more to taste
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