Cauliflower Steak

Cauliflower is thickly-sliced into 'steaks' and topped with onions, mushrooms, and Havarti cheese for a vegetarian 'steak' dinner.

Cut cauliflower into 3 or 4 'steaks'. Remove the stem and leaves from each 'steak' using a sharp knife; reserve the florets that have fallen off while slicing steaks. Heat 1 tablespoon olive...


  • 1 head cauliflower
  • 2 tablespoons olive oil, or as needed, divided
  • 1/2 cup water
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 3 slices Havarti cheese, or more to taste

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