Roasted Chicken with Portobellos and Tomatoes

Mushroom and tomatoes provide a simple addition to this no-fuss roasted chicken dinner. Perfect if you love Italian cuisine

3 Bake at 400°F. for 50 to 60 minutes or until chicken is fork-tender and juices run clear, spooning pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarse ground black pepper
  • 1 (6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices
  • 6 Italian plum tomatoes, halved
  • 6 green onions, cut into 1/2-inch pieces
  • 4 bone-in chicken breast halves

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