Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

Directions Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and...

Ingredients

• 16 hard-cooked large eggs
• 4 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 2 tablespoons snipped fresh dill
• 1 tablespoon capers, drained and finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon horseradish sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon freshly ground pepper
• 3/4 cup flaked smoked salmon fillet
• SAUCE:
• 1 cup mayonnaise
• 1/4 cup plus 2 tablespoons ketchup
• 1 tablespoon horseradish sauce
• 1 tablespoon prepared mustard
• 1/4 cup smoked salmon fillets, optional