Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

Directions Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and...

  • Yield: 32 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher:


  • 16 hard-cooked large eggs
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon capers, drained and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon freshly ground pepper
  • 3/4 cup flaked smoked salmon fillet
  • SAUCE:
  • 1 cup mayonnaise
  • 1/4 cup plus 2 tablespoons ketchup
  • 1 tablespoon horseradish sauce
  • 1 tablespoon prepared mustard
  • 1/4 cup smoked salmon fillets, optional

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