Sea trout with samphire, potted shrimp & lemon

May 13, 2013 350g Jersey Royal potato or small Charlotte potatoes larger ones halved lengthways; 2 sea trout or salmon fillets, skin on but scales removed ...


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Foodnetwork.com
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Using kitchen scissors, trim stems from the figs and discard. Cut the figs in half. In a saucepan combine the figs, water and lemon zest and bring to a boil.

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