Walnut Apple Bread
Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one of the best breads I’ve ever tasted. —Nancy Daugherty, Cortland, Ohio
Directions In a large bowl, dissolve yeast in warm water. Add sugar, milk, butter, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough...
- Yield: 32 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 3/4 cup sugar
- 1/2 cup warm 2% milk (110° to 115°)
- 1/4 cup reduced-fat butter, softened
- 2 eggs
- 1 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour
- FILLING:
- 2 cups chopped peeled apples
- 1/2 cup chopped walnuts
- 2/3 cup sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons reduced-fat butter, softened
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons apple cider or juice
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