Shortcake for 50

Folks are always impressed to see these individual shortcakes on the buffet table. They're surprisingly easy to make.—Clara Honeyager, Mukwonago, Wisconsin

Directions In a large bowl, combine flour, 2-1/4 cups sugar, baking powder and salt; cut in butter until crumbly. Stir in cream and water just until moistened. Drop by 1/4 cupfuls 2 in. apart...


Ingredients

  • 10-1/2 cups all-purpose flour
  • 4-1/4 cups sugar, divided
  • 1/2 cup plus 1 tablespoon baking powder
  • 4 teaspoons salt
  • 1 cup cold butter, cubed
  • 3 cups heavy whipping cream
  • 1-1/2 cups water
  • 8 quarts fresh strawberries, sliced
  • Whipped cream or ice cream

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