Fried Apple Pies

This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.

Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour...


  • For the Pastry:
  • 2 cups all-purpose flour
  • 1/2 cup shortening, chilled
  • 1 teaspoon salt
  • 1/2 cup cold water
  • For the Apple Filling:
  • 2 apples
  • 1/4 cup white sugar, or to taste
  • 1/8 teaspoon ground cinnamon, or to taste
  • oil for frying

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