California Tortilla Pizzas
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Bread Pudding Pumpkin
When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. —Darlene Brenden, Salem, Oregon
Directions Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon,...
- Yield: 6-8 servings
- Cooking time: 90 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 2 medium pie pumpkins (about 3 pounds each)
- 4 eggs, lightly beaten
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground nutmeg
- 6 cups cubed crustless day-old bread
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup chopped walnuts
- 1 cup raisins
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