Maple Syrup Pudding

An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft...


Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup maple syrup
  • 2/3 cup milk

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