Barley and Brussels Sprouts
Our Test Kitchens staff loved this hearty side dish.
Cook barley according to package directions, substituting broth for water. Set aside; keep warHeat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion...
- Yield: 10 servings (serving size: 1/2 cup)
- Cooking time: 45 Min
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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