Barley and Brussels Sprouts

Our Test Kitchens staff loved this hearty side dish.

Cook barley according to package directions, substituting broth for water. Set aside; keep warHeat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion...

  • Yield: 10 servings (serving size: 1/2 cup)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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