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Great way to use up leftover crusts from bread.
Butter an oven tray, and cover with some flour, shaking off any excess flour that doesn't stick to the butter. Put the mixture in and put it in the oven for 1h at 160C.
- Yield: Serves 12
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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