Pea Shoot Salad with Lemon Vinaigrette
Greap recipe published by cool food website Tasteofhome.com
Directions Rub lemons with 2 teaspoons oil; place in a greased 9-in. square baking dish. Bake, uncovered, at 425° for 15-20 minutes or until tender. Meanwhile, in a large bowl, combine the...
- Yield: 4 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 2 medium lemons, halved and seeded
- 2 teaspoons plus 1/4 cup olive oil, divided
- 6 cups spring mix salad greens
- 3 cups torn pea shoots or watercress
- 1/2 cup sliced radishes
- 1-1/4 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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