Double-Decker Brownies

With two taste-tempting layers and savory frosting, no one will be able to eat just one of these brownies! -Heather Hooker, Belmont, Ontario

Directions In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture...

  • Yield: 18 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • CHOCOLATE LAYER:
  • 1/2 cup butter, melted
  • 1/4 cup baking cocoa
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • Pinch salt
  • 1/2 cup chopped walnuts
  • BUTTERSCOTCH LAYER:
  • 1/2 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 3 tablespoons 2% milk
  • 1-1/2 cups confectioners' sugar, sifted
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup butterscotch chips
  • 1 tablespoon shortening

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