Cheesy Sausage Calzones

Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Buon appetito!

3 Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.

  • Yield: 5
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1/2 lb bulk Italian pork sausage
  • 1/3 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1 can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1 1/2 cups tomato pasta sauce, heated

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