Savory Cranberry-Glazed Pork Roast
For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.—Taste of Home Cooking School
Directions Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half....
- Yield: 8-12 servings
- Cooking time: 60 Min
- Publisher: Tasteofhome.com
- 3 large oranges
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 teaspoons raspberry vinegar
- 1/8 teaspoon salt
- 2 teaspoons corn starch
- 2 tablespoons cold water
- 1 rolled boneless pork loin roast (3 to 4 pounds), trimmed
- 1 teaspoon kosher salt
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