Savory Cranberry-Glazed Pork Roast

For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.—Taste of Home Cooking School

Directions Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half....


Ingredients

  • 3 large oranges
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 teaspoons raspberry vinegar
  • 1/8 teaspoon salt
  • 2 teaspoons corn starch
  • 2 tablespoons cold water
  • 1 rolled boneless pork loin roast (3 to 4 pounds), trimmed
  • 1 teaspoon kosher salt

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