Apricot Pecan Sauce

I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.—Eleanor Martens, Rosenort, Manitoba

Directions In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and...


Ingredients

  • 1/2 cup apricot spreadable fruit
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1 teaspoon rum extract, optional
  • Vanilla ice cream

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