Mashed Potatoes Supreme
Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and...
Directions Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mash the potatoes. Add...
- Yield: 8 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 pounds medium red potatoes, quartered
- 2 packages (3 ounces each) cream cheese, cubed
- 1/2 cup butter, cubed
- 1/2 cup half-and-half cream or milk
- 1 medium green pepper, chopped
- 4 green onions, thinly sliced
- 1 jar (2 ounces) sliced pimientos, drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese, divided
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