Chicken Vinaigrette

This wonderful one pot dish is put together in no time at all. It makes such a delicious supper, your family will be requesting it often.—Jean Pare, Vermilion, Alberta

Directions In a nonstick skillet, brown chicken in oil. Sprinkle with salt and pepper. Remove and keep warm. In the drippings, saute onion and garlic until tender. Stir in the carrots, potatoes,...

Ingredients

• 1 broiler/fryer chicken (3 pounds), cut up and skin removed
• 1 teaspoon vegetable oil
• Salt and pepper to taste
• 1 large onion, chopped
• 1 garlic clove, minced
• 4 medium carrots, sliced
• 4 medium red potatoes, halved
• 1/2 cup water
• 1 tablespoon minced fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon chicken bouillon granules
• Pinch dried thyme
• 1/2 cup each chopped sweet red and yellow pepper (1-inch pieces)
• 2 green onions, sliced
• 1/4 cup cider or red wine vinegar