This wonderful one pot dish is put together in no time at all. It makes such a delicious supper, your family will be requesting it often.—Jean Pare, Vermilion, Alberta
Directions In a nonstick skillet, brown chicken in oil. Sprinkle with salt and pepper. Remove and keep warm. In the drippings, saute onion and garlic until tender. Stir in the carrots, potatoes,...
- Yield: 4 servings
- Cooking time: 30 Min
- Rating: 2/5
- Publisher: Tasteofhome.com
- 1 broiler/fryer chicken (3 pounds), cut up and skin removed
- 1 teaspoon vegetable oil
- Salt and pepper to taste
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 medium carrots, sliced
- 4 medium red potatoes, halved
- 1/2 cup water
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried basil
- 1/2 teaspoon chicken bouillon granules
- Pinch dried thyme
- 1/2 cup each chopped sweet red and yellow pepper (1-inch pieces)
- 2 green onions, sliced
- 1/4 cup cider or red wine vinegar
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