Quick Honey-Mustard Salad Dressing

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.

Directions In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated...

  • Yield: 40 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup vinegar
  • 1/4 cup chopped onion
  • 1 cup vegetable oil
  • 1/4 cup minced fresh parsley

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