Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy ...

Get this all-star, easy-to-follow Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes recipe from Food Network Star

Directions Preheat the oven to 450 degrees F.Place the grapes on a sheet pan and coat with 2 tablespoons olive oil and season with 1 teaspoon salt and 1/2 teaspoons pepper. Roast until the...

  • Yield: 4 servings
  • Cooking time: 1 Hour 5 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups red seedless grapes, halved
  • 4 tablespoons olive oil, divided
  • Salt and freshly ground black pepper
  • 2 rib eye steaks
  • 1 pound potatoes, peeled and diced
  • 1 pound parsnips, peeled and diced
  • 2 bay leaves, divided
  • 5 sprigs fresh thyme, divided
  • 2 cloves garlic, crushed, divided
  • 1 cup heavy cream
  • 2 cups dry red wine
  • 1 cup chicken stock
  • 1 carrot, diced small
  • 1 onion, diced small
  • 1 celery stalk, diced small
  • 1 beef bone

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