Gluten-free chocolate chip cookies made with almond flour are a quick and easy treat for those avoiding gluten!
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and...
- Yield: 24
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 2 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips (such as Dagoba® Chocodrops)
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