Gluten-free chocolate chip cookies made with almond flour are a quick and easy treat for those avoiding gluten!

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and...

  • Yield: 24
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher:


  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup grapeseed oil
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips (such as Dagoba® Chocodrops)

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