Bobby Flay's Margherita Pizza
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Spelt Pizza Dough
Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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