Roast Chicken with Vegetables

Love a moist and tender chicken but not the mess of actual roasting? Use an oven cooking bag to keep chicken and veggies easily under control. —Taste of Home Test Kitchen

Directions Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat...

  • Yield: 6 servings
  • Cooking time: 75 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 large oven roasting bag
  • 8 small red potatoes, halved
  • 6 medium carrots, cut into 2-inch pieces
  • 6 half-ears frozen corn on the cob, thawed
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 teaspoon paprika, divided
  • 1 medium onion, quartered
  • 3 fresh rosemary sprigs or 1 tablespoon dried rosemary, crushed
  • 1 roasting chicken (6 to 7 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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