New Orleans-Style Subs

This hearty muffuletta-style sandwich contains loads of meat and cheese. The chopped olive spread makes it a New Orleans classic. —Shannon Lee Denney, Milwaukee, Wisconsin

Directions Place giardiniera and olives in a food processor; cover and process until coarsely chopped. Set aside. Cut bread in half lengthwise; carefully hollow out top and bottom of loaves,...

  • Yield: 12 servings
  • Cooking time: 5 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/3 cups giardiniera
  • 2/3 cup chopped pitted green olives
  • 2/3 cup pitted ripe olives
  • 2 loaves (1 pound each) unsliced French bread
  • 1/4 cup fat-free Italian salad dressing
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced deli turkey
  • 1/2 pound sliced reduced-fat provolone cheese
  • 1/2 pound thinly sliced deli roast beef
  • 1/2 pound sliced reduced-fat Colby-Monterey Jack cheese
  • 2 medium tomatoes, sliced
  • 2 cups shredded lettuce
  • 1 large red onion, thinly sliced and separated into rings

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