Orange Cranberry Sauce

Cranberry sauce is given an extra zing with the addition of orange juice and zest.

Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat...


Ingredients

  • 1 pound fresh cranberries
  • 2 oranges, zested and juiced
  • 1 cup white sugar
  • water to cover

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