Potato Chocolate Torte

Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.

To rice potatoes: place potatoes in a saucepan with water to cover. Bring to a boil, and cook for 20 minutes, or until tender. Drain potatoes, and cool slightly. Hold the ricer over a bowl...

  • Yield: 12
  • Cooking time: 1 Hour 30 Min
  • Rating: 3/5
  • Publisher: Allrecipes.com

Ingredients

  • 2 potatoes, peeled and halved
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 cup butter, room temperature
  • 2 cups white sugar
  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 1 cup ground almonds
  • 4 (1 ounce) squares semisweet chocolate, grated
  • 1 tablespoon grated lemon zest
  • 4 egg whites

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