Margarita Grilled Corn

This recipe calls for grilled ears of corn sprinkled lightly with lime salt and chili powder tastes remarkably similar to the popular Mexican beverage.

Carefully peel back corn husks, but do not remove. Scrub ears with stiff brush to remove silks. Rinse ears. Pull husks back up around corn. Place in large pot; cover with water. Soak 2 to 4...

  • Yield: 8 servings
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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