Italian Meatloaf

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let...

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 lb. lean ground beef
  • 2 eggs
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon pepper
  • 1 (14-oz.) jar tomato pasta sauce

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