Emeril's Kicked Up Chef's Salad
Get this all-star, easy-to-follow Emeril's Kicked Up Chef's Salad recipe from Emeril Lagasse
Directions In a small bowl, combine the shallots and vinegar. Let sit for 10 minutes. Add the cream and mustard, and whisk to combine. Add the oil in a steady stream and whisk until emulsified....
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1/4 cup finely sliced shallot rings
- 2 tablespoons white wine vinegar
- 2 tablespoons heavy cream
- 2 teaspoons Dijon mustard
- 1/4 cup plus 2 tablespoons olive oil
- 1 head Bibb lettuce, leaves separated, washed and spun dry
- 3 cups baby red leaf or oak leaf lettuces, washed and spun dry
- 2 Roma plum tomatoes, peeled, seeded, and finely diced
- 1 Belgian endive, cut into chiffonade
- 1/3 pound Gruyere cheese, cut into thin strips
- 1/3 pound cooked ham, cut into thin strips (about 3/4 cup)
- 1/4 pound smoked chicken breast or turkey breast, cut into thin strips
- 2 large eggs, hard boiled, peeled and cut crosswise into thin slices
- Chopped chives, for garnish, optional
- Chopped parsley leaves, for garnish, optional
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