Chicken and Green Bean Soup with Tarragon

Get this all-star, easy-to-follow Chicken and Green Bean Soup with Tarragon recipe from Rachael Ray

Directions Defrost the beans in the microwave and drain.Heat the olive oil in a soup pot over medium-high heat. Add the garlic, potatoes and onions, and season with salt and pepper. Partially...

  • Yield: 4 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • One 1-pound box or bag organic frozen French-cut green beans
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 large potatoes, peeled and quartered lengthwise then sliced
  • 1 onion, chopped
  • Salt and pepper
  • 5 to 6 cups chicken stock from Poached Chicken, recipe follows
  • 3 cups chopped or bite-size pulled Poached Chicken, recipe follows
  • 2 large tomatoes, peeled and chopped or 2 cups canned tomatoes, chopped
  • 1 lemon, zested and juiced
  • 1/4 to 1/3 cup fresh tarragon leaves
  • French rolls or bread, toasted
  • 1 small chicken (2 1/2 to 3 pounds)
  • 2 bay leaves
  • 2 cloves garlic, crushed
  • A few ribs celery from heart, coarsely chopped
  • A few sprigs parsley with stems
  • 1 carrot, coarsely chopped
  • 1 onion, quartered
  • Salt and peppercorns

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