Puerto Rican Canned Corned Beef Stew
This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander. Heat oil in a large skillet or Dutch oven over medium-high heat....
- Yield: 4
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 small potato, peeled and cubed
- 2 tablespoons olive oil
- 1/2 cup sweet corn kernels
- 2 tablespoons sofrito
- 2 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 cup water
- 1 (12 ounce) can corned beef
- salt and ground black pepper to taste
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