Puerto Rican Canned Corned Beef Stew

This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.

Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander. Heat oil in a large skillet or Dutch oven over medium-high heat....


Ingredients

  • 1 small potato, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 cup sweet corn kernels
  • 2 tablespoons sofrito
  • 2 cloves garlic
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 cup water
  • 1 (12 ounce) can corned beef
  • salt and ground black pepper to taste

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