Plum Tomatoes with Balsamic Vinaigrette
Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. —Ann Sobotka of Glendale, Arizona
Directions In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat....
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 6 medium plum or heirloom tomatoes, sliced
- 1/2 cup sliced red onion
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 fresh basil leaves, snipped
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