Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried ...

Get this all-star, easy-to-follow Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes recipe from The Best Of

Directions For the filling: Preheat oven to 400 degrees F. Sear duck breast on grill and transfer to oven and finish cooking breast to 155 degrees F. Place in refrigerator and cool down. Take...

  • Yield: 6 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 pounds duck breast
  • 1/3 cup smoked mozzarella
  • 1/2 cup carrots, fine dice
  • 4 tablespoons green onions, fine dice
  • 2 teaspoons oriental five-spice powder
  • 2 teaspoons marjoram
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon coriander
  • 3 tablespoons heavy cream
  • Dash black pepper
  • 5 eggs
  • 1 ounce oil
  • 1 ounce water
  • 1/4 teaspoon salt
  • 4 cups flour
  • 3 ounces unsalted butter
  • 1 1/2 ounces white wine
  • 3 ounces chicken stock
  • 1/4 cup sun-dried tomatoes
  • 1/2 tablespoon garlic, minced
  • 1 tablespoon fresh herbs (parsley, basil, oregano and chives)
  • Salt and pepper, to taste
  • 6 sprigs fresh basil

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