Venison Stuffed Shrimp in Bacon Wrap

Get this all-star, easy-to-follow Venison Stuffed Shrimp in Bacon Wrap recipe from Robert Irvine

Directions Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well.Preheat broiler.Make an incision along back of each shrimp and stuff with pork mixture....

Ingredients

• 1/2 pound ground venison
• 1/2 pound ground pork
• 2 teaspoons freshly chopped basil leaves
• 2 teaspoons freshly chopped parsley leaves
• 2 cloves garlic, finely chopped
• 3 cloves shallots, finely chopped
• 2 eggs
• Salt and freshly ground black pepper
• 16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined
• 8 slices bacon, cut in 1/2 (16 halves)