Salmon with Rice Pilaf and Dill Sauce

Dinner ready in 40 minutes! Try hearty salmon with rice - a delicious meal.

4 To serve, with slotted spoon, lift fish from liquid; place on serving platter. Serve with rice pilaf and dill sauce.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 (8-oz.) container nonfat plain yogurt
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon dried dill weed
  • 1 1/3 cups water
  • 2/3 cup uncooked regular long-grain white rice
  • 1 chicken-flavor bouillon cube or 1 teaspoon chicken-flavor instant bouillon
  • 1/2 cup frozen sweet peas, thawed
  • 1 teaspoon grated lemon peel
  • 1 small onion, sliced
  • 1 lemon, sliced
  • 4 to 6 peppercorns
  • 4 (4-oz.) salmon steaks or fillets

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