Chicken Shepherd's Pie

This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.

To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes. Reduce oven temperature to 350 degrees...


Ingredients

  • 8 potatoes
  • 1/4 cup butter
  • 2/3 cup milk
  • 1 medium head roasted garlic
  • 1 pound cooked, shredded chicken breast meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup red bell pepper, diced
  • 1 cup fresh corn kernels
  • 1 cup shredded Cheddar cheese

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