Braised Chicken Thighs with Figs and Bay Leaves Recipe ...

Chicken thighs are more succulent than breasts, but you can use the latter if you prefer. You can also use dried figs in place of the...

Sprinkle chicken with salt and pepper. Place 1 bay leaf on each chicken thigh. Heat oil in a heavy 10-inch skillet over medium-high heat. Place chicken, bay leaf sides down, in pan. Cook 5...

  • Yield: 4 servings (serving size: 2 chicken thighs, 8 fig halves, and 1/4 cup sauce)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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