Black Beans, Chicken and Rice

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.

3 Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 2 teaspoons oil
  • 1 cup uncooked regular long-grain white rice
  • 1 1/2 teaspoons cumin
  • 1 teaspoon chili powder
  • 2 cups cubed cooked chicken
  • 2 cups frozen bell pepper and onion stir-fry, coarsely chopped
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 (14-oz.) can chicken broth
  • 2 tablespoons water
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Black Beans, Chicken and Rice

Asian Chicken and Orzo Salad

Get this all star, easy to follow Asian Chicken and Orzo Salad recipe from Paula Deen. ... In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell ... Asian Chicken Salad with Cellophane Noodles ...

  • 45 Min
  • 12 servings

Gluten-Free Quinoa Noodles
"I made this one up myself when I was really wanting chicken and noodles. It's based on the Betty Cr...

Quinoa flour and rice flour keep this homemade egg pasta gluten free, a great DIY project for when you're craving chicken and noodles. ... Grandma's Butter Noodles Recipe This is my late mother in laws recipe for ... profile image. Rate and ...

  • 30 Min
  • 4 Yield