Black Beans, Chicken and Rice

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.

3 Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 teaspoons oil
  • 1 cup uncooked regular long-grain white rice
  • 1 1/2 teaspoons cumin
  • 1 teaspoon chili powder
  • 2 cups cubed cooked chicken
  • 2 cups frozen bell pepper and onion stir-fry, coarsely chopped
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 (14-oz.) can chicken broth
  • 2 tablespoons water
  • 2 oz. (1/2 cup) shredded Cheddar cheese

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