Almost-Famous Steak Taco Salad

Get this all-star, easy-to-follow Almost-Famous Steak Taco Salad recipe from Food Network Kitchen

Directions Make the tortilla bowls: Position a rack in the lower third of the oven; preheat to 450 degrees F. Put 4 empty cans (labels removed) or small ovenproof bowls upside down on a baking...

Ingredients

• Cooking spray
• 1 tablespoon extra-virgin olive oil
• 4 10 -to-12-inch flour tortillas
• Kosher salt
• 1 teaspoon dried minced garlic or garlic flakes
• 1 teaspoon dried minced onion or onion flakes
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons chipotle chile powder
• 3 scallions, finely chopped
• 4 teaspoons Worcestershire sauce
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 3/4 pound sirloin steak (about 1 inch thick)
• 1 green bell pepper, thinly sliced
• 1 large onion, halved and thinly sliced
• 1/4 cup mayonnaise
• 2/3 cup buttermilk
• 1 English cucumber, quartered lengthwise and sliced
• 2 romaine lettuce hearts, roughly chopped
• 1 15 -ounce can black beans, drained and rinsed
• 2 2 .25-ounce cans sliced black olives, drained
• 4 ounces cheddar or monterey jack cheese (or a combination), shredded
• Fresh salsa, for topping