Almost-Famous Steak Taco Salad

Get this all-star, easy-to-follow Almost-Famous Steak Taco Salad recipe from Food Network Kitchen

Directions Make the tortilla bowls: Position a rack in the lower third of the oven; preheat to 450 degrees F. Put 4 empty cans (labels removed) or small ovenproof bowls upside down on a baking...


  • Cooking spray
  • 1 tablespoon extra-virgin olive oil
  • 4 10 -to-12-inch flour tortillas
  • Kosher salt
  • 1 teaspoon dried minced garlic or garlic flakes
  • 1 teaspoon dried minced onion or onion flakes
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons chipotle chile powder
  • 3 scallions, finely chopped
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 3/4 pound sirloin steak (about 1 inch thick)
  • 1 green bell pepper, thinly sliced
  • 1 large onion, halved and thinly sliced
  • 1/4 cup mayonnaise
  • 2/3 cup buttermilk
  • 1 English cucumber, quartered lengthwise and sliced
  • 2 romaine lettuce hearts, roughly chopped
  • 1 15 -ounce can black beans, drained and rinsed
  • 2 2 .25-ounce cans sliced black olives, drained
  • 4 ounces cheddar or monterey jack cheese (or a combination), shredded
  • Fresh salsa, for topping

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