Tykvenitsa Millet Breakfast Cereal
Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.
Place pumpkin, water, rice milk, and millet in a slow cooker and stir well. Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.
- Yield: 6
- Cooking time: 4 Hour
- Rating: 5/5
- Publisher: Allrecipes.com
- 3 cups shredded pumpkin
- 2 cups water
- 2 cups rice milk
- 1 cup millet
- 1 tablespoon butter, or to taste
- 1 pinch salt to taste
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