Tykvenitsa Millet Breakfast Cereal

Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.

Place pumpkin, water, rice milk, and millet in a slow cooker and stir well. Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.


  • 3 cups shredded pumpkin
  • 2 cups water
  • 2 cups rice milk
  • 1 cup millet
  • 1 tablespoon butter, or to taste
  • 1 pinch salt to taste

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