Sauteed Mini Vegetable Medley

Get this all-star, easy-to-follow Sauteed Mini Vegetable Medley recipe from 30 Minute Meals

Directions Halve the squash. Heat the extra-virgin olive oil in large skillet over medium-high heat. Saute the squash 5 minutes then add the onions and tomatoes, season the vegetables with...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 12 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound assorted mini squash - patty pans and/or baby zucchini
  • 3 tablespoons extra-virgin olive oil
  • 1 cup frozen pearl onions
  • 1 pint cherry tomatoes
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons chopped fresh dill
  • Handful flat-leaf parsley, chopped

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