Stir Fried Bok Choy Recipe Allrecipes.com
Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces. Heat oil and butter in a skillet over...
- Yield: 4
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: M.allrecipes.com
Ingredients
- 1 large head bok choy
- 1 tablespoon grapeseed oil
- 1 tablespoon butter
- 1 onion, sliced
- 1/3 cup cashews
- 3 cloves garlic, minced
- 1/2 teaspoon Chinese five-spice powder, or more to taste
- 1 pinch white sugar
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