Pork and Shrimp Dumplings (Shu Mai)

Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes.

1. In a bowl, mix pork, shrimp, green onions, ginger, rice wine, and soy sauce.2. On a flat, clean surface, lay out gyoza wrappers. Top each with about 1 tbsp. pork-shrimp mixture. Brush edges...

  • Yield: Makes 24 dumplings
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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