Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-hal...

Directions Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream,...

  • Yield: 8 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 pounds potatoes, peeled and cubed (about 6 cups)
  • 1 to 1-1/4 cups half-and-half cream
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 3 cups (12 ounces) shredded extra-sharp cheddar cheese

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