Key Lime Mini Tarts
Crunchy fillo shells hold a creamy, citrus filling for a light and refreshing dessert.
2 Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
- Yield: 60
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup Key lime juice
- 3 drops green food color, if desired
- 1 container (8 oz) frozen whipped topping, thawed
- 4 packages (2.1 oz each) frozen mini fillo dough shells
- Red grapes, if desired
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